Öffnungszeiten:
Montag – Freitag 08:30 - 16:00 Uhr
Frühstück 08:30 - 11:00 Uhr
Mittagessen 11:00 - 15:00 Uhr
| Monday 10.11.2025 | Student | Guest |
| Provençal goulash, ratatouille, potatoes 6,9,S |
7,00€ |14,00€ |
|
Grilled potato, halloumi, coleslaw, herb quark 9, B,7 veggie Pasta, vegan- bolognese 7 vegan |
6,50€ |13,00€ 6,00€ |12,00€ |
|
Dal soup - vegan
|
3,50€ | 5,00€ |
| Tuesday 11.11.2025 | |
|
St.Martinduck leg, red cabbage, dumplings, orange sauce G,2,7 Vegan St.Martin roast, celeriac, red cabbage, dumplings 2,7 vegan |
7,00€ |14,00€ 6,50€ |13,00€ |
| Dish of the day |
6,50€| 13,00€ |
|
Cheese and leek soup 6,7,K veggie
|
3,50€ | 5,00€ |
| Wednesday 12.11.2025 | |
|
Saithe, curried braised cucumber, tomatoes, rice F Fried dumpling slices, cheese, mushrooms 7,6,4 veggie |
7,00€ | 14,00€ 6,00€ | 12,00€ |
|
Fiery minced meat casserole, jalapeno, cheddar cheese S,6,7 |
6,50€ | 13,00€ |
| Cream of ham and mushroom soup S,6,7 | 3,50€ | 5,00€ |
| Thursday 13.11.2025 | |
|
Cheese burger, french fries G,4,7,6 |
7,00€ | 14,00€ |
|
Vegan Cheese Burger, french fries 7 vegan Dish of the day |
7,00€ | 14,00€ 6,00€ | 12,00€ |
| Asian pasta soup, B,7,S |
3,50€ | 5,00€ |
| Friday 14.11.2025 | |
|
Schnitzel „Wiener Art“ Kartoffel- Gurkensalat, Zitrone S,4,7,6 |
7,00€ |14,00€ |
|
Fetakäse al forno, Peperoni, Rosmarinkartoffeln C,6 veggie Karotten-Kartoffelpfanne, frischer Blattpetersilie, Sojarahm B,5 |
6,50€| 14,00€ 6,00€| 12,00€ |
| Tomato soup 6,7 veggie |
3,50€| 5,00€ |
Aber referrers ohne de
Please note that last-minute changes to the dining plan are possible. Thank you for understanding.
Fodd additives and allergenes:
1) blackend; 2) sulfites; 3) waxed; 4) Ei; 5) soy (gentech-free); 6) milk products; 7) gluten; 8) colouring; 9) flavour enhancers, 14) quinine;15) caffeinated; 16) alcohol; ; A) nuts, pulse; B) celery; C) mustard; D) sesame seed; N) nuts; F) fish; G) poultry; K) shellfishes; S) pork meat; P)nitrit
Mitarbeiter gesucht: Aushilfskräfte für Service