Öffnungszeiten:
Montag – Freitag 08:30 - 16:00 Uhr
Frühstück 08:30 - 11:00 Uhr
Mittagessen 11:00 - 15:00 Uhr
Monday 19.05.2025 | Student | Guest |
Chicken, boiled potatoes, cucumber G,4 |
6,00€ | 10,50€ |
Colorful rice-vegetables-pan, fried onions B vegan |
5,50€ | 10,00€ 5,50€ | 10,00€ |
Mediterranean fish soup F,9,B | 3,50€ | 5,00€ |
Tuesday 20.05.2025 | |
Picata Milanese tomato-sauce, Spaghetti, S,6, 7 Filled paprika vegan, sweet pepper sauce, bulgur 7,6 vegan |
6,00€ | 10,50€ 5,50€ | 10,00€ |
Vegan Tex Mex borate, salsa 5,9 vegan |
6,00€| 10,50€ |
Tuscan
bean soup - vegan
|
3,50€ | 5,00€ |
Wednesday 21.05.2025 | |
Gourmet fish fillet, creamed spinach, mashed potatoes F,6,7 Orecchiette, mashed carrots, crunch, dip 4,7 vegan |
6,00€ | 10,50€ 5,00€ | 9,50€ |
Chicken fricassee, asparagus, rice 6,7 ,G |
6,00€ | 10,50€ |
Curry chicken creamsoup 7,6 veggie | 3,50€ | 5,00€ |
Thursday 22.05.2025 | |
Bistro closed for event | 0,00€ | 00,00€ |
- - |
0,00€ | 00,00€ 0,00€ | 00,00€ |
- |
0,00€ | 0,00€ |
Friday 23.05.2025 | |
Chicken nuggets, french fries, salad G,6,7 |
6,00€ | 10,50€ |
Feta cheese al forno, rosemary potatoes 6,9 veggie
Asian egg rice, kim chi salad 4,5,7 veggie (vegan) |
5,50€| 10,00€ 5,50€| 10,00€ |
Creamsoup of avoc asparagus 6,7 veggie | 3,50€ | 5,00€ |
Aber referrers oh
Please note that last-minute changes to the dining plan are possible. Thank you for understanding.
Fodd additives and allergenes:
1) blackend; 2) sulfites; 3) waxed; 4) Ei; 5) soy (gentech-free); 6) milk products; 7) gluten; 8) colouring; 9) flavour enhancers, 14) quinine;15) caffeinated; 16) alcohol; ; A) nuts, pulse; B) celery; C) mustard; D) sesame seed; N) nuts; F) fish; G) poultry; K) shellfishes; S) pork meat; P)nitrit
Mitarbeiter gesucht: Aushilfskräfte für Service