Öffnungszeiten:

Montag – Freitag         08:30 - 16:00 Uhr

Frühstück                      08:30 - 11:00 Uhr

Mittagessen                  11:00 - 15:00 Uhr

 



 

Monday 26.01.2026 Student | Guest
Berlin barrier (Currywurst), french fries   B,S,P,6

7,50€ |14,00€

Courgette- tomato-ragout, weat risotto  - vegan

Pasta, parmesan, herb oil    6,7 veggie

6,50€ |13,00€

6,00€ |12,00€

Mexican peper- corn soup - vegan

4,00€ |  5,00€
 
Tuesday 27.01.2026  

Cheese Burger, salad, french frites 7,C,6

Cheese spaetzle, melting onions, lamb’s lettuce 6,7,4 veggie

7,50€ |14,00€

6,50€ |13,00€

Dish of the day

6,00€| 12,00€

Curry lentil soup B vegan

4,00€ |  5,00€
 
Wednesday 28.01.2026  

Fish and Chips, Dips  F,6,7

Red lentil pan, courgette, mint dip  7 vegan

7,00€ | 14,00€

6,50€ | 13,00€

Dish of the day 6,00€ | 12,00€

Leek cream soup, smoked salmon   6,7,F

4,00€ |   5,00€
 
Thursday 29.01.2026  

Turkeys escalop „Viennese art“ butter-potato G,7,6,4,C

7,50€ | 14,00€

Spicy paprika- potato-curry, broccoli - vegan

Fried neoodles, soy strips, peanut sauce 5,N,7 vegan

6,50€ | 13,00€

6,50€ | 13,00€

Green peas soup - vegan 4,00€ |   5,00€
 
Friday 30.01.2026  

Swedish meatballs, cream sauce, cranberries, potato S,4,6,7

6,50€ | 13,00€

Black Ribbon noodles, tomato, pumpkin 7,C veggie

Dish oft he day

 

6,50€|  13,00€

6,50€|  13,00€

Celery soup B veggie

4,00€|   5,00€

 

Aber referrers ohne  de

 Please note that last-minute changes to the dining plan are possible. Thank you for understanding.

 

Fodd additives and allergenes:

1) blackend; 2) sulfites; 3) waxed; 4) Ei; 5)  soy (gentech-free); 6) milk products; 7) gluten; 8) colouring; 9) flavour enhancers, 14) quinine;15) caffeinated; 16) alcohol; ; A) nuts, pulse; B) celery; C) mustard; D) sesame seed; N) nuts; F) fish; G) poultry; K) shellfishes; S) pork meat; P)nitrit  

 

Mitarbeiter gesucht: Aushilfskräfte für Service