Öffnungszeiten:
Montag – Freitag 08:30 - 16:00 Uhr
Frühstück 08:30 - 11:00 Uhr
Mittagessen 11:00 - 15:00 Uhr
| Monday 28.04.2025 | Student | Guest |
| Asian duck, egg noodles, Chinese cabbage G,B,5,7,4 |
6,00€ | 10,50€ |
|
Bulgur, apricots, mint, coconut 7.5 vegan Scrambled eggs, ham, potatoes, garden cress, 4,N,6,P |
5,50€ | 10,00€ 5,00€ | 9,50€ |
| Coconut carrot soup - vegan | 3,50€ | 5,00€ |
| Tuesday 29.04.2025 | |
|
Krispy chicken burger, salad G,4,7,6 Mac'n cheese burger, salad 4,7,6 veggie |
6,00€ | 10,50€ 6,00€ | 10,50€ |
| Stuffed peppers, potatoes, vegetable bolognese 7,5,B,C vegan |
5,50€| 10,00€ |
|
Fish curry soup F,5
|
3,50€ | 5,00€ |
| Wednesday 30.04.2025 | |
|
Bistro closed for event |
0,00€ | 00,00€ 0,00€ | 00,00€ |
|
- |
0,00€ | 00,00€ |
| - | 0,00€ | 0,00€ |
| Thursday 01.05.2025 | |
| Bistro closed | 0,00€ | 00,00€ |
|
- - |
0,00€ | 00,00€ 0,00€ | 00,00€ |
|
- |
0,00€ | 0,00€ |
| Friday 01.05.2025 | |
|
Bistro closed |
0,00€ | 00,00€ |
|
- |
0,00€| 0,00€ 0,00€| 0,00€ |
| - | 0,00€ | 0,00€ |
Aber referrers oh
Please note that last-minute changes to the dining plan are possible. Thank you for understanding.
Fodd additives and allergenes:
1) blackend; 2) sulfites; 3) waxed; 4) Ei; 5) soy (gentech-free); 6) milk products; 7) gluten; 8) colouring; 9) flavour enhancers, 14) quinine;15) caffeinated; 16) alcohol; ; A) nuts, pulse; B) celery; C) mustard; D) sesame seed; N) nuts; F) fish; G) poultry; K) shellfishes; S) pork meat; P)nitrit
Mitarbeiter gesucht: Aushilfskräfte für Service